Cucumber, chopped

Chopped cucumber; high-water, refreshing vegetable.

Weigh for salads, salsas, or tzatziki; salt and drain if you need less water.

Cucumber, chopped — Cup → g

Cucumber, chopped — g → Cups

Cucumber, chopped — Tbsp → g

Cucumber, chopped — mL → g

Cucumber, chopped — Tsp → g

Cucumber, chopped — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep chilled and dry; dress just before serving to reduce weeping.

Sources: CDC · FDA