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Egg, White, Dried, Powder, Stabilized, Glucose Reduced

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated August 12, 2026

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Egg, White, Dried, Powder, Stabilized, Glucose Reduced — Cup → g

Cups	g
1/8 cup	13
1/4 cup	27
1/3 cup	36
1/2 cup	53
2/3 cup	71
3/4 cup	80
1 cup	107
1 1/2 cups	160
2 cups	214

Egg, White, Dried, Powder, Stabilized, Glucose Reduced — Tbsp → g

Tbsp	g
1	7
2	13
3	20
4	27
5	33
6	40
7	47
8	53
9	60
10	67
11	74
12	80
13	87
14	94
15	100
20	134
25	167
30	201

Egg, White, Dried, Powder, Stabilized, Glucose Reduced — g → Cups

g	Cups
50	0.5
100	0.9
150	1.4
200	1.9
250	2.3
300	2.8
350	3.3
400	3.7
450	4.2
500	4.7
600	5.6
700	6.5
800	7.5
900	8.4
1000	9.4

Egg, White, Dried, Powder, Stabilized, Glucose Reduced — mL → g

mL	g
10	5
25	11
50	23
75	34
100	45
125	57
150	68
200	90
250	113
500	226
750	339
1000	452

Egg, White, Dried, Powder, Stabilized, Glucose Reduced — Tsp → g

Tsp	g
1	2
2	4
3	7
4	9
5	11
6	13
7	16
8	18
9	20
10	22
11	25
12	27
13	29
14	31
15	33
20	45
25	56
30	67

Egg, White, Dried, Powder, Stabilized, Glucose Reduced — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Baking Conversion Chart

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