Frostings, Chocolate, Creamy, Dry Mix, Prepared With Butter – tsp to grams
Chocolate frosting dry mix prepared with butter yields a rich, spreadable chocolate icing.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 6 |
| 2 | 11 |
| 3 | 17 |
| 4 | 22 |
| 5 | 28 |
Spread on cakes, cupcakes, and bars; add a splash of cream if you need looser texture.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- How precise is a teaspoon of Frostings, Chocolate, Creamy, Dry Mix, Prepared With Butter?
- Level teaspoons are quite precise for dense ingredients — within about 0.5 g of the table value.
- My Frostings, Chocolate, Creamy, Dry Mix, Prepared With Butter is sticky — how do I level it?
- Dip the spoon into the ingredient and scrape level with a knife edge. Sticky residue left on the knife is negligible.