Garlic, chopped: How Many Grams in a Teaspoon?
Chopped fresh garlic; sharp and sulfurous until cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 18 |
| 7 | 21 |
| 8 | 24 |
| 9 | 28 |
| 10 | 31 |
| 11 | 34 |
| 12 | 37 |
| 13 | 40 |
| 14 | 43 |
| 15 | 46 |
| 20 | 61 |
| 25 | 76 |
| 30 | 92 |
Use by weight for sautés, dressings, or marinades to avoid overpowering.
FAQ
- Is a teaspoon too small to measure Garlic, chopped reliably?
- At this scale, piece geometry dominates. Use finely grated or minced for consistency; larger pieces give noisy readings.
- When do I use teaspoons for Garlic, chopped?
- Garnish amounts, dressings, and finishing. For recipe components of 30 g+, switch to a cup or scale.