Garlic, chopped: How Many Grams in a Cup?
Chopped fresh garlic; sharp and sulfurous until cooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 18 |
| 1/4 cup | 37 |
| 1/3 cup | 49 |
| 1/2 cup | 73 |
| 2/3 cup | 98 |
| 3/4 cup | 110 |
| 1 cup | 147 |
| 1 1/2 cups | 220 |
| 2 cups | 293 |
Use by weight for sautés, dressings, or marinades to avoid overpowering.
FAQ
- Is fresh-cut Garlic, chopped more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does Garlic, chopped lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.