Gochujang paste: How Many Grams in a Teaspoon?
Gochujang is a Korean fermented chili paste that is sweet, spicy, and deeply savory.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 7 |
| 2 | 13 |
| 3 | 20 |
| 4 | 27 |
| 5 | 33 |
| 6 | 40 |
| 7 | 47 |
| 8 | 53 |
| 9 | 60 |
| 10 | 67 |
| 11 | 73 |
| 12 | 80 |
| 13 | 87 |
| 14 | 93 |
| 15 | 100 |
| 20 | 133 |
| 25 | 166 |
| 30 | 200 |
Whisk into marinades, bibimbap sauce, stews, stir-fries, dips, or glazes.
FAQ
- Does room-temperature Gochujang paste measure cleaner than cold?
- Yes — warmer Gochujang paste flows into corners of the measure, fills gaps, and scrapes flush. Cold products cling and leave voids that understate the weight.
- What if oil has separated from Gochujang paste in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.