Balsamic vinegar

Balsamic vinegar; dark, sweet-tart aged vinegar with syrupy body.

Weigh for glazes, dressings, or reductions; sweetness can burn on high heat.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Balsamic vinegar — mL → g

mL	g
10	11
25	27
50	54
75	81
100	108
125	135
150	162
200	216
250	269
500	539
750	808
1000	1078

Balsamic vinegar — Cup → g

Cups	g
1/8 cup	32
1/4 cup	64
1/3 cup	85
1/2 cup	127
2/3 cup	170
3/4 cup	191
1 cup	255
1 1/2 cups	382
2 cups	510

Balsamic vinegar — Tbsp → g

Tbsp	g
1	16
2	32
3	48
4	64
5	80
6	96
7	112
8	128
9	143
10	159
11	175
12	191
13	207
14	223
15	239
20	319
25	398
30	478

Balsamic vinegar — g → Cups

g	Cups
50	0.2
100	0.4
150	0.6
200	0.8
250	1.0
300	1.2
350	1.4
400	1.6
450	1.8
500	2.0
600	2.4
700	2.7
800	3.1
900	3.5
1000	3.9

Balsamic vinegar — Tsp → g

Tsp	g
1	5
2	11
3	16
4	21
5	27
6	32
7	37
8	43
9	48
10	53
11	58
12	64
13	69
14	74
15	80
20	106
25	133
30	159

Balsamic vinegar — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Store cool and dark; no need to refrigerate if sealed.

Sources: CDC · FDA

Tbsp	g
1	16
2	32
3	48
4	64
5	80
6	96
7	112
8	128
9	143
10	159
11	175
12	191
13	207
14	223
15	239
20	319
25	398
30	478

Tsp	g
1	5
2	11
3	16
4	21
5	27
6	32
7	37
8	43
9	48
10	53
11	58
12	64
13	69
14	74
15	80
20	106
25	133
30	159

Tbsp	g
1	16
2	32
3	48
4	64
5	80
6	96
7	112
8	128
9	143
10	159
11	175
12	191
13	207
14	223
15	239
20	319
25	398
30	478

Tsp	g
1	5
2	11
3	16
4	21
5	27
6	32
7	37
8	43
9	48
10	53
11	58
12	64
13	69
14	74
15	80
20	106
25	133
30	159