Grits, cooked: How Many Grams in a Teaspoon?
Cooked grits are creamy ground corn with a soft, comforting texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 13 |
| 5 | 17 |
| 6 | 20 |
| 7 | 23 |
| 8 | 26 |
| 9 | 30 |
| 10 | 33 |
| 11 | 36 |
| 12 | 40 |
| 13 | 43 |
| 14 | 46 |
| 15 | 50 |
| 20 | 66 |
| 25 | 83 |
| 30 | 99 |
Serve under shrimp, eggs, braises, or chill and sear leftover cakes.
FAQ
- Should I fill the teaspoon heaping or level for Grits, cooked?
- Level. Heaping introduces 10–20 % weight variation; knife-leveling is consistent.
- Does humidity add weight to Grits, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.