Grits, cooked – cups to grams
Cooked grits are creamy ground corn with a soft, comforting texture.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 40 | |
| 79 | |
| 119 | |
| 159 | |
| 238 | |
| 317 |
Serve under shrimp, eggs, braises, or chill and sear leftover cakes.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.