Jalapeño, sliced

Jalapeño, sliced; medium-heat chili slices with seeds adding weight and heat.

Weigh for salsas, nachos, or pickling; adjust by removing seeds for less heat.

Jalapeño, sliced — g → Cups

Jalapeño, sliced — Cup → g

Jalapeño, sliced — Tbsp → g

Jalapeño, sliced — mL → g

Jalapeño, sliced — Tsp → g

Jalapeño, sliced — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep chilled; gloves help avoid capsaicin on hands.

Sources: CDC · FDA