Strawberry jam

Strawberry jam is a sweet spread of cooked strawberries and sugar with a soft set.

Spread on toast, swirl into yogurt, glaze cakes, or fill cookies and pastries.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA FoodData Central

Strawberry jam — mL → g

mL	g
10	13
25	33
50	67
75	100
100	133
125	166
150	200
200	266
250	333
500	665
750	998
1000	1330

Strawberry jam — Cup → g

Cups	g
1/8 cup	39
1/4 cup	79
1/3 cup	105
1/2 cup	157
2/3 cup	210
3/4 cup	236
1 cup	315
1 1/2 cups	472
2 cups	629

Strawberry jam — Tbsp → g

Tbsp	g
1	20
2	39
3	59
4	79
5	98
6	118
7	138
8	157
9	177
10	197
11	216
12	236
13	256
14	275
15	295
20	393
25	492
30	590

Strawberry jam — g → Cups

g	Cups
50	0.2
100	0.3
150	0.5
200	0.6
250	0.8
300	1.0
350	1.1
400	1.3
450	1.4
500	1.6
600	1.9
700	2.2
800	2.5
900	2.9
1000	3.2

Strawberry jam — Tsp → g

Tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	52
9	59
10	66
11	72
12	79
13	85
14	92
15	98
20	131
25	164
30	197

Strawberry jam — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Keep sealed in a cool pantry; refrigerate after opening and use clean utensils to extend life.

Sources: CDC · FDA

Tbsp	g
1	20
2	39
3	59
4	79
5	98
6	118
7	138
8	157
9	177
10	197
11	216
12	236
13	256
14	275
15	295
20	393
25	492
30	590

Tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	52
9	59
10	66
11	72
12	79
13	85
14	92
15	98
20	131
25	164
30	197

Tbsp	g
1	20
2	39
3	59
4	79
5	98
6	118
7	138
8	157
9	177
10	197
11	216
12	236
13	256
14	275
15	295
20	393
25	492
30	590

Tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	52
9	59
10	66
11	72
12	79
13	85
14	92
15	98
20	131
25	164
30	197