Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D — Cup → g

Cupsg
1/8 cup30
1/4 cup61
1/3 cup81
1/2 cup122
2/3 cup163
3/4 cup183
1 cup244
1 1/2 cups366
2 cups488

Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D — Tbsp → g

Tbspg
115
230
346
461
576
691
7107
8122
9137
10152
11168
12183
13198
14213
15229
20305
25381
30457

Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.0
3001.2
3501.4
4001.6
4501.8
5002.0
6002.5
7002.9
8003.3
9003.7
10004.1

Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D — mL → g

mLg
1010
2526
5052
7577
100103
125129
150155
200206
250258
500516
750773
10001031

Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D — Tsp → g

Tspg
15
210
315
420
525
630
736
841
946
1051
1156
1261
1366
1471
1576
20102
25127
30152

Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Dairy specifics

Dairy products (milk, cream, yogurt, cheese) have different fat and water percentages. Volume hides these differences; weight keeps sauces, batters, and doughs consistent.

  • Fat content shifts density; pick the correct milk/cream/fat level if variants exist.
  • For cheese, shredded vs grated vs cubed changes volume—prefer grams.
Does fat percentage matter?Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.

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