Black olives, sliced

Sliced black olives are salty, mellow olives ready for topping and mixing.

Scatter on pizzas, salads, pastas, nachos, or fold into dips and tapenades.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA FoodData Central

Black olives, sliced — Cup → g

Cups	g
1/8 cup	26
1/4 cup	52
1/3 cup	69
1/2 cup	104
2/3 cup	139
3/4 cup	156
1 cup	208
1 1/2 cups	312
2 cups	416

Black olives, sliced — Tbsp → g

Tbsp	g
1	13
2	26
3	39
4	52
5	65
6	78
7	91
8	104
9	117
10	130
11	143
12	156
13	169
14	182
15	195
20	260
25	325
30	390

Black olives, sliced — g → Cups

g	Cups
50	0.2
100	0.5
150	0.7
200	1.0
250	1.2
300	1.4
350	1.7
400	1.9
450	2.2
500	2.4
600	2.9
700	3.4
800	3.8
900	4.3
1000	4.8

Black olives, sliced — mL → g

mL	g
10	9
25	22
50	44
75	66
100	88
125	110
150	132
200	176
250	220
500	440
750	660
1000	880

Black olives, sliced — Tsp → g

Tsp	g
1	4
2	9
3	13
4	17
5	22
6	26
7	30
8	35
9	39
10	43
11	48
12	52
13	56
14	61
15	65
20	87
25	108
30	130

Black olives, sliced — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
Cool hot foods in shallow containers so they chill quickly without condensation.
Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated in brine after opening; use clean utensils and consume within 2–3 weeks.

Sources: CDC · FDA

Tbsp	g
1	13
2	26
3	39
4	52
5	65
6	78
7	91
8	104
9	117
10	130
11	143
12	156
13	169
14	182
15	195
20	260
25	325
30	390

Tsp	g
1	4
2	9
3	13
4	17
5	22
6	26
7	30
8	35
9	39
10	43
11	48
12	52
13	56
14	61
15	65
20	87
25	108
30	130

Tbsp	g
1	13
2	26
3	39
4	52
5	65
6	78
7	91
8	104
9	117
10	130
11	143
12	156
13	169
14	182
15	195
20	260
25	325
30	390

Tsp	g
1	4
2	9
3	13
4	17
5	22
6	26
7	30
8	35
9	39
10	43
11	48
12	52
13	56
14	61
15	65
20	87
25	108
30	130