Green onion, chopped

Green onion (scallion), chopped; light allium with hollow stems and air pockets.

Measure loosely; packing collapses hollows and raises weight per cup.

Green onion, chopped — Cup → g

Green onion, chopped — g → Cups

Green onion, chopped — Tbsp → g

Green onion, chopped — mL → g

Green onion, chopped — Tsp → g

Green onion, chopped — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate wrapped in paper towel inside a bag to keep crisp.

Sources: CDC · FDA