Peas, frozen

Peas, frozen; blanched peas with ice and air pockets that change packing.

Weigh from frozen for soups, sautés, or fried rice; don t thaw unless you need to drain.

Peas, frozen — g → Cups

Peas, frozen — Cup → g

Peas, frozen — Tbsp → g

Peas, frozen — mL → g

Peas, frozen — Tsp → g

Peas, frozen — oz → g

Storage & tools

• Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
• Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
• Rotate stock: first in, first out, even when the product looks unchanged.
• Check best-by dates; potency can fade before the product looks old.

Keep frozen and sealed; avoid refreezing thawed peas.

Sources: CDC · FDA