Green peas, cooked
Cooked green peas; tender legumes with mild sweetness.
Weigh for sides, pasta, or purees; avoid overcooking to keep color.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Green peas, cooked — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 20 |
| 1/4 cup | 40 |
| 1/3 cup | 54 |
| 1/2 cup | 80 |
| 2/3 cup | 107 |
| 3/4 cup | 121 |
| 1 cup | 161 |
| 1 1/2 cups | 241 |
| 2 cups | 322 |
Green peas, cooked — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 20 |
| 3 | 30 |
| 4 | 40 |
| 5 | 50 |
| 6 | 60 |
| 7 | 70 |
| 8 | 80 |
| 9 | 90 |
| 10 | 101 |
| 11 | 111 |
| 12 | 121 |
| 13 | 131 |
| 14 | 141 |
| 15 | 151 |
| 20 | 201 |
| 25 | 251 |
| 30 | 302 |
Green peas, cooked — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.9 |
| 200 | 1.2 |
| 250 | 1.6 |
| 300 | 1.9 |
| 350 | 2.2 |
| 400 | 2.5 |
| 450 | 2.8 |
| 500 | 3.1 |
| 600 | 3.7 |
| 700 | 4.4 |
| 800 | 5.0 |
| 900 | 5.6 |
| 1000 | 6.2 |
Green peas, cooked — mL → g
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 17 |
| 50 | 34 |
| 75 | 51 |
| 100 | 68 |
| 125 | 85 |
| 150 | 102 |
| 200 | 136 |
| 250 | 170 |
| 500 | 340 |
| 750 | 510 |
| 1000 | 680 |
Green peas, cooked — Tsp → g
| Tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 13 |
| 5 | 17 |
| 6 | 20 |
| 7 | 23 |
| 8 | 27 |
| 9 | 30 |
| 10 | 34 |
| 11 | 37 |
| 12 | 40 |
| 13 | 44 |
| 14 | 47 |
| 15 | 50 |
| 20 | 67 |
| 25 | 84 |
| 30 | 101 |
Green peas, cooked — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Refrigerate promptly; reheat gently to preserve texture.