Yellow split peas, cooked: How Many Grams in a Tablespoon?
Cooked yellow split peas are soft and velvety with gentle sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 21 |
| 3 | 31 |
| 4 | 41 |
| 5 | 52 |
| 6 | 62 |
| 7 | 72 |
| 8 | 83 |
| 9 | 93 |
| 10 | 104 |
| 11 | 114 |
| 12 | 124 |
| 13 | 135 |
| 14 | 145 |
| 15 | 155 |
| 20 | 207 |
| 25 | 259 |
| 30 | 311 |
Use in split pea soup, dals, purées, or to thicken stews and curries.
FAQ
- Does a tablespoon of cooked Yellow split peas, cooked measure pieces or mass?
- Mass. The spoon's volume is filled with hydrated pieces whose weight reflects cooking water retention, not dry density.
- Can I use the Yellow split peas, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.