Powdered sugar: How Many Grams in a Tablespoon?
Powdered sugar is the most deceptive ingredient to measure by volume: a sifted cup can weigh half as much as a packed cup! Composed of pulverized sugar and a touch of cornstarch to prevent caking, precise measurement is non-negotiable. Our tool ensures you get the exact amount needed for silky frostings and tender shortcrusts, eliminating the guesswork.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 8 |
| 2 | 17 |
| 3 | 25 |
| 4 | 33 |
| 5 | 41 |
| 6 | 50 |
| 7 | 58 |
| 8 | 66 |
| 9 | 75 |
| 10 | 83 |
| 11 | 91 |
| 12 | 99 |
| 13 | 108 |
| 14 | 116 |
| 15 | 124 |
| 20 | 166 |
| 25 | 207 |
| 30 | 248 |
Essential for grit-free glazes, silky buttercream, and tender shortbread. The added starch absorbs moisture and helps stabilize whipped cream.
FAQ
- Why can't I substitute powdered sugar for granulated sugar in cakes?
- Powdered sugar contains 3% cornstarch, which absorbs liquid differently, making batters drier. Also, because it's so fine, it doesn't create the necessary air pockets when creamed with butter, resulting in a dense, heavy cake.
- Can I make caramel with powdered sugar?
- No. The cornstarch (anti-caking agent) burns at the high temperatures required for caramelization before the sugar melts properly, leaving you with a burnt, cloudy mess instead of clear amber caramel.