Powdered sugar: Ounces (oz) to Grams Conversion
Powdered sugar is the most deceptive ingredient to measure by volume: a sifted cup can weigh half as much as a packed cup! Composed of pulverized sugar and a touch of cornstarch to prevent caking, precise measurement is non-negotiable. Our tool ensures you get the exact amount needed for silky frostings and tender shortcrusts, eliminating the guesswork.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Essential for grit-free glazes, silky buttercream, and tender shortbread. The added starch absorbs moisture and helps stabilize whipped cream.
FAQ
- Why can't I substitute powdered sugar for granulated sugar in cakes?
- Powdered sugar contains 3% cornstarch, which absorbs liquid differently, making batters drier. Also, because it's so fine, it doesn't create the necessary air pockets when creamed with butter, resulting in a dense, heavy cake.
- Can I make caramel with powdered sugar?
- No. The cornstarch (anti-caking agent) burns at the high temperatures required for caramelization before the sugar melts properly, leaving you with a burnt, cloudy mess instead of clear amber caramel.