Puddings, Vanilla, Dry Mix, Instant, Prepared With Whole Milk: How Many Grams in a Teaspoon?
Instant vanilla pudding with whole milk sets into a classic creamy vanilla dessert.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 6 |
| 2 | 12 |
| 3 | 18 |
| 4 | 24 |
| 5 | 30 |
Chill until set; serve plain, as pie filling, or layered with fruit and cookies.
FAQ
- Does refrigerated Puddings, Vanilla, Dry Mix, Instant, Prepared With Whole Milk weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Does Puddings, Vanilla, Dry Mix, Instant, Prepared With Whole Milk density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.