Salmon, cooked, flaked: How Many Grams in a Teaspoon?
Salmon, cooked, flaked; rich, fatty fish flakes that can vary with moisture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 8 |
| 4 | 11 |
| 5 | 14 |
| 6 | 17 |
| 7 | 19 |
| 8 | 22 |
| 9 | 25 |
| 10 | 28 |
| 11 | 30 |
| 12 | 33 |
| 13 | 36 |
| 14 | 39 |
| 15 | 41 |
| 20 | 55 |
| 25 | 69 |
| 30 | 83 |
Weigh for salads, patties, or pasta; don t overmix to keep flakes intact.
FAQ
- How much does packing change a teaspoon of Salmon, cooked, flaked?
- 1–2 g at this scale — small absolute but meaningful relative to the 3–5 g typical reading.
- Does ingredient substitution change the gram values for Salmon, cooked, flaked?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.