Salmon, cooked, flaked – tsp to grams
Salmon, cooked, flaked; rich, fatty fish flakes that can vary with moisture.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 8 |
| 4 | 11 |
| 5 | 14 |
Weigh for salads, patties, or pasta; don t overmix to keep flakes intact.
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FAQ
- How precise is a teaspoon of Salmon, cooked, flaked?
- Level teaspoons are quite precise for dense ingredients — within about 0.5 g of the table value.
- My Salmon, cooked, flaked is sticky — how do I level it?
- Dip the spoon into the ingredient and scrape level with a knife edge. Sticky residue left on the knife is negligible.