Sour Cream: How Many Grams in a Cup?
Sour cream is fermented cream with a high fat content (~20%). Like Greek yogurt, it is dense and difficult to level in a spoon without trapping air. Weighing ensures your coffee cakes and stroganoffs get the right richness without accidental heaviness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 47 |
| 0.5 | 95 |
| 0.8 | 142 |
| 1.0 | 189 |
| 1.5 | 284 |
| 2.0 | 379 |
FAQ
- Sour Cream vs. Crème Fraîche?
- Crème Fraîche is richer (30% fat vs 20%) and less tangy. They are interchangeable by weight, but Crème Fraîche is less likely to curdle when boiled in sauces.