Sour Cream – cups to grams
Sour cream is fermented cream with a high fat content (~20%). Like Greek yogurt, it is dense and difficult to level in a spoon without trapping air. Weighing ensures your coffee cakes and stroganoffs get the right richness without accidental heaviness.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 47 | |
| 95 | |
| 142 | |
| 189 | |
| 284 | |
| 379 |
Weigh for dips, baked goods, and marinades; adds tang and tenderness.
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Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Sour Cream vs. Crème Fraîche?
- Crème Fraîche is richer (30% fat vs 20%) and less tangy. They are interchangeable by weight, but Crème Fraîche is less likely to curdle when boiled in sauces.