Soy crumbles, cooked: How Many Grams in a Teaspoon?
Soy crumbles, cooked; rehydrated soy protein with ground-meat texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 11 |
| 5 | 13 |
| 6 | 16 |
| 7 | 19 |
| 8 | 21 |
| 9 | 24 |
| 10 | 27 |
| 11 | 29 |
| 12 | 32 |
| 13 | 35 |
| 14 | 37 |
| 15 | 40 |
| 20 | 53 |
| 25 | 67 |
| 30 | 80 |
Weigh for tacos, sauces, or chili; season well as the base is mild.
FAQ
- What error margin should I expect on Soy crumbles, cooked measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Is batch-to-batch variation significant for Soy crumbles, cooked?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.