Spices, Chili Powder: How Many Grams in a Teaspoon?
A level teaspoon of Spices, Chili Powder runs 2–3 g; at this scale the gram delta between scoop-and-level and dipped is small but still relevant for leavening.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 11 |
| 5 | 14 |
| 6 | 16 |
| 7 | 19 |
| 8 | 22 |
| 9 | 24 |
| 10 | 27 |
| 11 | 30 |
| 12 | 32 |
| 13 | 35 |
| 14 | 38 |
| 15 | 41 |
| 20 | 54 |
| 25 | 68 |
| 30 | 81 |
FAQ
- Does 1 g matter for a teaspoon of Spices, Chili Powder?
- For leavening agents, yes — 1 g off can under- or over-lift a cake. Use a scale for precision when the stakes are high.
- Should I sift Spices, Chili Powder before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.