Tempeh; fermented soy cake with firm bite and nutty flavor.
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US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL
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Based on the measured density of Tempeh (0.93 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.
Slice or crumble and weigh for stir-fries, sandwiches, or marinades; steaming reduces bitterness.
FAQ
Is a cup of Tempeh reliable for recipes?
As a working reference, yes. For gram-precision baking, weigh — density irregularities mean cup readings drift 10–15 % between pours.
Is batch-to-batch variation significant for Tempeh?
Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.