Tempeh – cups to grams
Tempeh; fermented soy cake with firm bite and nutty flavor.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 55 | |
| 110 | |
| 165 | |
| 220 | |
| 330 | |
| 440 |
Slice or crumble and weigh for stir-fries, sandwiches, or marinades; steaming reduces bitterness.
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FAQ
- How do I handle sticky Tempeh in a measuring cup?
- Spray the cup with a light coat of cooking oil before adding Tempeh — it releases cleanly and avoids under-measuring.
- Loosely filled or packed — which should I use for Tempeh?
- Use a loose fill unless the recipe specifies packed. Packing can add 15–20 % more weight per cup.