Tempeh: How Many Grams in a Tablespoon?
Tempeh; fermented soy cake with firm bite and nutty flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 41 |
| 4 | 55 |
| 5 | 69 |
| 6 | 83 |
| 7 | 96 |
| 8 | 110 |
| 9 | 124 |
| 10 | 138 |
| 11 | 151 |
| 12 | 165 |
| 13 | 179 |
| 14 | 193 |
| 15 | 206 |
| 20 | 275 |
| 25 | 344 |
| 30 | 413 |
Slice or crumble and weigh for stir-fries, sandwiches, or marinades; steaming reduces bitterness.
FAQ
- Is a tablespoon of Tempeh reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- Does ingredient substitution change the gram values for Tempeh?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.