Tempeh; fermented soy cake with firm bite and nutty flavor.
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US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL
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Based on the measured density of Tempeh (0.93 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.
Slice or crumble and weigh for stir-fries, sandwiches, or marinades; steaming reduces bitterness.
FAQ
Is a tablespoon of Tempeh reliable for recipes?
For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
Does ingredient substitution change the gram values for Tempeh?
The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.