Teriyaki sauce

Teriyaki sauce is a soy-based sauce with sweetness and savory glaze quality.

Use as marinade, stir-fry sauce, glaze for meats and tofu, or drizzle on bowls.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Teriyaki sauce — mL → g

mLg
1012
2530
5061
7591
100122
125152
150183
200243
250304
500609
750913
10001217

Teriyaki sauce — Cup → g

Cupsg
1/8 cup36
1/4 cup72
1/3 cup96
1/2 cup144
2/3 cup192
3/4 cup216
1 cup288
1 1/2 cups432
2 cups576

Teriyaki sauce — Tbsp → g

Tbspg
118
236
354
472
590
6108
7126
8144
9162
10180
11198
12216
13234
14252
15270
20360
25450
30540

Teriyaki sauce — g → Cups

gCups
500.2
1000.3
1500.5
2000.7
2500.9
3001.0
3501.2
4001.4
4501.6
5001.7
6002.1
7002.4
8002.8
9003.1
10003.5

Teriyaki sauce — Tsp → g

Tspg
16
212
318
424
530
636
742
848
954
1060
1166
1272
1378
1484
1590
20120
25150
30180

Teriyaki sauce — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store at room temp; refrigerate after opening and use within a few months.

Sources: CDC · FDA

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