Tomato, diced
Diced fresh tomato; juicy pieces for sauces, salsas, and salads.
Weigh for simmered sauces or fresh mixes to control liquid and acidity.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Tomato, diced — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.8 |
| 200 | 1.1 |
| 250 | 1.4 |
| 300 | 1.7 |
| 350 | 1.9 |
| 400 | 2.2 |
| 450 | 2.5 |
| 500 | 2.8 |
| 600 | 3.3 |
| 700 | 3.9 |
| 800 | 4.4 |
| 900 | 5.0 |
| 1000 | 5.6 |
Tomato, diced — mL → g
| mL | g |
|---|---|
| 10 | 8 |
| 25 | 19 |
| 50 | 38 |
| 75 | 57 |
| 100 | 76 |
| 125 | 95 |
| 150 | 114 |
| 200 | 152 |
| 250 | 190 |
| 500 | 380 |
| 750 | 570 |
| 1000 | 760 |
Tomato, diced — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 22 |
| 1/4 cup | 45 |
| 1/3 cup | 60 |
| 1/2 cup | 90 |
| 2/3 cup | 120 |
| 3/4 cup | 135 |
| 1 cup | 180 |
| 1 1/2 cups | 270 |
| 2 cups | 360 |
Tomato, diced — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 22 |
| 3 | 34 |
| 4 | 45 |
| 5 | 56 |
| 6 | 67 |
| 7 | 79 |
| 8 | 90 |
| 9 | 101 |
| 10 | 112 |
| 11 | 124 |
| 12 | 135 |
| 13 | 146 |
| 14 | 157 |
| 15 | 169 |
| 20 | 225 |
| 25 | 281 |
| 30 | 337 |
Tomato, diced — Tsp → g
| Tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 15 |
| 5 | 19 |
| 6 | 22 |
| 7 | 26 |
| 8 | 30 |
| 9 | 34 |
| 10 | 37 |
| 11 | 41 |
| 12 | 45 |
| 13 | 49 |
| 14 | 52 |
| 15 | 56 |
| 20 | 75 |
| 25 | 94 |
| 30 | 112 |
Tomato, diced — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Refrigerate and use quickly; salt just before serving to limit water weeping.