Ground turkey, cooked: How Many Grams in a Cup?
Ground turkey, cooked; lean crumbles that dry out if overcooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 17 |
| 1/4 cup | 35 |
| 1/3 cup | 47 |
| 1/2 cup | 70 |
| 2/3 cup | 93 |
| 3/4 cup | 105 |
| 1 cup | 140 |
| 1 1/2 cups | 209 |
| 2 cups | 279 |
Weigh for chili, tacos, or sauces; add moisture (stock/oil) if reheating.
FAQ
- When should I weigh Ground turkey, cooked instead of using cups?
- Whenever the recipe specifies grams or when flavor and texture hinge on exact amounts. Cups are practical; scales are accurate.
- Is batch-to-batch variation significant for Ground turkey, cooked?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.