Ground turkey, cooked: How Many Grams in a Tablespoon?
Ground turkey, cooked; lean crumbles that dry out if overcooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 17 |
| 3 | 26 |
| 4 | 35 |
| 5 | 44 |
Weigh for chili, tacos, or sauces; add moisture (stock/oil) if reheating.
FAQ
- When should I weigh Ground turkey, cooked instead of spoon-measuring?
- When the recipe specifies grams or when an extra gram or two would change the outcome (leavening, seasoning balance, thickening).
- Does ingredient substitution change the gram values for Ground turkey, cooked?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.