Vegetable broth

Vegetable broth is a light, savory base that adds aroma without meat.

Use for soups, risotto, grains, braises, or to deglaze pans.

Vegetable broth — Cup → g

Vegetable broth — Tbsp → g

Vegetable broth — g → Cups

Vegetable broth — mL → g

Vegetable broth — Tsp → g

Vegetable broth — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate opened broth and use within 4–5 days, or freeze in portions.

Sources: CDC · FDA