Ingredient hub

Yeast, instant

Instant yeast; fine granules you can mix directly into dry ingredients.

Stir into flour; use about 25% less by weight than active dry.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Seal tightly; refrigerate or freeze after opening to keep strength.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/yeast_instant/cup-to-grams/
• g → Cups /en/convert/yeast_instant/grams-to-cups/
• Tbsp → g /en/convert/yeast_instant/tbsp-to-grams/
• Tsp → g /en/convert/yeast_instant/tsp-to-grams/
• mL → g /en/convert/yeast_instant/ml-to-grams/
• oz → g /en/convert/yeast_instant/oz-to-grams/