Yeast, instant

Instant yeast; fine granules you can mix directly into dry ingredients.

Stir into flour; use about 25% less by weight than active dry.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:Reference tested

Yeast, instant — Tsp → g

Tspg
13
26
39
413
516
619
722
825
928
1031
1135
1238
1341
1444
1547
2063
2579
3094

Yeast, instant — Tbsp → g

Tbspg
19
219
328
438
547
657
766
876
985
1094
11104
12113
13123
14132
15142
20189
25236
30283

Yeast, instant — Cup → g

Cupsg
1/8 cup19
1/4 cup38
1/3 cup50
1/2 cup76
2/3 cup101
3/4 cup113
1 cup151
1 1/2 cups227
2 cups302

Yeast, instant — g → Cups

gCups
500.3
1000.7
1501.0
2001.3
2501.7
3002.0
3502.3
4002.6
4503.0
5003.3
6004.0
7004.6
8005.3
9006.0
10006.6

Yeast, instant — mL → g

mLg
106
2516
5032
7548
10064
12580
15096
200128
250160
500320
750479
1000639

Yeast, instant — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Suggested resources

Curated references and tools for working with this ingredient.

  • ChefSolverFree resource

    Baking Conversion Chart

    Instant yeast and active dry differ by density — check gram equivalents before scaling any bread recipe.

    Visit ChefSolver

    Reviewed: 2026-06-12

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Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Seal tightly; refrigerate or freeze after opening to keep strength.

Sources: CDC · FDA

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