Yeast, instant: How Many Grams in a Cup?
Instant yeast; fine granules you can mix directly into dry ingredients.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 27 |
| 0.5 | 53 |
| 0.8 | 80 |
| 1.0 | 106 |
| 1.5 | 160 |
| 2.0 | 213 |
Stir into flour; use about 25% less by weight than active dry.
FAQ
- Does sifting Yeast, instant change the cup weight?
- Yes — sifted Yeast, instant is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Should I scoop or spoon-and-level Yeast, instant?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.