Yeast, instant
Instant yeast; fine granules you can mix directly into dry ingredients.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 11 |
| 50 | 23 |
| 75 | 34 |
| 100 | 45 |
Stir into flour; use about 25% less by weight than active dry.
How this conversion works
Milliliters measure volume while grams measure weight. Because Yeast, instant has a density of 0.45 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Yeast, instant so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Why convert mL to grams for a dry ingredient like Yeast, instant?
- Some international recipes use milliliters even for powders. Density bridges the gap between volume and weight.
- Is mL the same as cc for Yeast, instant?
- Yes — 1 mL = 1 cc (cubic centimeter). The gram weight depends on Yeast, instant's density.