Yogurt, Fruit Variety, Nonfat: How Many Grams in a Teaspoon?
Nonfat yogurt with fruit variety adds fruit pieces or puree to a fat-free cultured base.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 26 |
Eat chilled, layer in parfaits, blend in smoothies, or swap for sour cream in light snacks.
FAQ
- Is a teaspoon a useful measure for Yogurt, Fruit Variety, Nonfat?
- For coffee, sauces, and finishing only. Larger amounts should be weighed or measured in cups for accuracy.
- Does refrigerated Yogurt, Fruit Variety, Nonfat weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.