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Butter, salted

Salted butter contains added salt acting as a preservative and flavor enhancer. While great for spreading on toast, using it in baking can be risky if the recipe calls for unsalted, as you cannot remove the salt. Our calculator converts the weight precisely so you can substitute confidently by reducing other added salt.

Qu'est-ce que Butter, salted ?

Salted butter contains added salt acting as a preservative and flavor enhancer. While great for spreading on toast, using it in baking can be risky if the recipe calls for unsalted, as you cannot remove the salt. Our calculator converts the weight precisely so you can substitute confidently by reducing other added salt.

Les mesures en volume varient, car tassement, texture et structure changent la quantité réelle dans la même cuillère ou tasse. Si les grammes paraissent inattendus, c'est souvent un effet physique. Gardez une méthode constante et vérifiez au poids.

Note du chef:La régularité de chef vient d'un repère volume-poids constant.

Quick convert

  • Tasse US = 236,588 mL
  • 1 c. à soupe = 14,787 mL
  • 1 c. à café = 4,929 mL

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FAQ

Can I swap salted for unsalted butter?
Yes, but reduce the added salt in the recipe by about 1/4 teaspoon per stick (113g) of butter used.

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