Agave syrup: How Many Grams in a Tablespoon?
Agave syrup is thinner than honey and about 1.5x sweeter than table sugar. Because you need less of it, precision is vital to avoid cloying sweetness. Its high solubility makes it perfect for cold drinks, where weighing ensures consistent flavor balance every time.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 20 |
| 2 | 39 |
| 3 | 59 |
| 4 | 79 |
| 5 | 98 |
| 6 | 118 |
| 7 | 138 |
| 8 | 157 |
| 9 | 177 |
| 10 | 197 |
| 11 | 216 |
| 12 | 236 |
| 13 | 256 |
| 14 | 275 |
| 15 | 295 |
| 20 | 393 |
| 25 | 492 |
| 30 | 590 |
FAQ
- Baking with Agave: Any tips?
- Agave browns much faster than sugar. Reduce your oven temperature by 25°F (15°C) to prevent burning the outside of your cake before the inside is done.
Other conversions for Agave syrup
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