Agave syrup
Agave syrup is thinner than honey and about 1.5x sweeter than table sugar. Because you need less of it, precision is vital to avoid cloying sweetness. Its high solubility makes it perfect for cold drinks, where weighing ensures consistent flavor balance every time.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 14 |
| 25 | 34 |
| 50 | 69 |
| 75 | 103 |
| 100 | 137 |
Weigh for drinks, dressings, and baking; reduce other liquids slightly in batters.
How this conversion works
Milliliters measure volume while grams measure weight. Because Agave syrup has a density of 1.37 g/mL, 10 mL weighs 14 g — not 10 g as it would for water. This converter uses the real density of Agave syrup so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Baking with Agave: Any tips?
- Agave browns much faster than sugar. Reduce your oven temperature by 25°F (15°C) to prevent burning the outside of your cake before the inside is done.