Agave syrup: mL to Grams Conversion

Helpful when a liquid ingredient like Agave syrup is listed by volume but you prefer weight.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Agave syrup (1.33 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

Agave syrup — milliliters to grams
mLg
1013
2533
5067
75100
100133
125166
150200
200266
250333
500665
750998
10001330

How this conversion works

Milliliters measure volume while grams measure weight. Because Agave syrup has a density of 1.33 g/mL, 10 mL weighs 13 g — not 10 g as it would for water. This converter uses the real density of Agave syrup so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

FAQ

Why isn't 1 mL = 1 gram?
Only water has that ratio. Agave syrup is lighter or heavier, so we adjust using density data.
Can I reverse the conversion?
Yes—divide grams by the density factor to go back to milliliters for Agave syrup.

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