Agave syrup: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Agave syrup is thinner than honey and about 1.5x sweeter than table sugar. Because you need less of it, precision is vital to avoid cloying sweetness. Its high solubility makes it perfect for cold drinks, where weighing ensures consistent flavor balance every time.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Agave syrup (1.33 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	52
9	59
10	66
11	72
12	79
13	85
14	92
15	98
20	131
25	164
30	197

FAQ

Baking with Agave: Any tips?: Agave browns much faster than sugar. Reduce your oven temperature by 25°F (15°C) to prevent burning the outside of your cake before the inside is done.

Agave syrup: How Many Grams in a Teaspoon?

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FAQ

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All conversions for Agave syrup

tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	52
9	59
10	66
11	72
12	79
13	85
14	92
15	98
20	131
25	164
30	197

tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	52
9	59
10	66
11	72
12	79
13	85
14	92
15	98
20	131
25	164
30	197

tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	52
9	59
10	66
11	72
12	79
13	85
14	92
15	98
20	131
25	164
30	197