Cranberry juice

Cranberry juice is tart and fruity with ruby color and refreshing bite.

Drink straight, blend into spritzers, cocktails, vinaigrettes, or glazes.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Cranberry juice — Cup → g

Cupsg
1/8 cup32
1/4 cup63
1/3 cup84
1/2 cup126
2/3 cup169
3/4 cup190
1 cup253
1 1/2 cups379
2 cups506

Cranberry juice — Tbsp → g

Tbspg
116
232
347
463
579
695
7111
8127
9142
10158
11174
12190
13206
14221
15237
20316
25395
30474

Cranberry juice — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.0
3001.2
3501.4
4001.6
4501.8
5002.0
6002.4
7002.8
8003.2
9003.6
10004.0

Cranberry juice — mL → g

mLg
1011
2527
5053
7580
100107
125134
150160
200214
250267
500535
750802
10001069

Cranberry juice — Tsp → g

Tspg
15
211
316
421
526
632
737
842
947
1053
1158
1263
1369
1474
1579
20105
25132
30158

Cranberry juice — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Beverages

Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.

Is 1 cup of juice 240g?Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated after opening and consume within 7–10 days.

Sources: CDC · FDA

Similar ingredients