Babyfood, Vegetables, Carrots, Strained: How Many Grams in a Tablespoon?
For Babyfood, Vegetables, Carrots, Strained, a tablespoon runs 7–9 g depending on how you fill — spoon-and-level gives the low end, a dipped spoon the high end.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 42 |
| 4 | 56 |
| 5 | 70 |
| 6 | 84 |
| 7 | 98 |
| 8 | 112 |
| 9 | 126 |
| 10 | 140 |
| 11 | 154 |
| 12 | 168 |
| 13 | 182 |
| 14 | 196 |
| 15 | 210 |
| 20 | 280 |
| 25 | 350 |
| 30 | 420 |
FAQ
- Is a level tablespoon of Babyfood, Vegetables, Carrots, Strained precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Does old Babyfood, Vegetables, Carrots, Strained still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.