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Cocoa Powder (Unsweetened): How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Cocoa powder is notorious for compacting. A cup measured by 'scooping' can weigh up to 100g, while a 'spooned' cup weighs about 85g. This 15% excess makes brownies dry and chalky. Weighing your cocoa guarantees that moist, fudgy texture every time.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Cocoa Powder (Unsweetened) (0.359 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Cocoa Powder (Unsweetened) — tbsp → gramsEmbed documentationUsing WordPress?

Reference table

tbspg
15
211
316
421
527
632
737
842
948
1053
1158
1264
1369
1474
1580
20106
25133
30159
tbsp5.31 g

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FAQ

Dutch Processed vs. Natural Cocoa: Does weight change?
The density is similar, but the chemistry isn't. Dutch is neutral; Natural is acidic. While 100g weighs the same, check your recipe to ensure your leavening agent (soda vs powder) matches the cocoa type.

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