Balsamic vinegar: How Many Grams in a Tablespoon?
Balsamic vinegar; dark, sweet-tart aged vinegar with syrupy body.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 16 |
| 2 | 32 |
| 3 | 48 |
| 4 | 64 |
| 5 | 80 |
| 6 | 96 |
| 7 | 112 |
| 8 | 128 |
| 9 | 144 |
| 10 | 160 |
| 11 | 176 |
| 12 | 192 |
| 13 | 208 |
| 14 | 224 |
| 15 | 240 |
| 20 | 319 |
| 25 | 399 |
| 30 | 479 |
Weigh for glazes, dressings, or reductions; sweetness can burn on high heat.
FAQ
- Can I warm Balsamic vinegar before measuring a tablespoon?
- Slightly, yes — it reduces clinging and fills the spoon cleaner. Do not warm beyond what the recipe tolerates.
- Does room-temperature Balsamic vinegar measure cleaner than cold?
- Yes — warmer Balsamic vinegar flows into corners of the measure, fills gaps, and scrapes flush. Cold products cling and leave voids that understate the weight.