Balsamic vinegar – cups to grams
Balsamic vinegar; dark, sweet-tart aged vinegar with syrupy body.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 64 | |
| 128 | |
| 192 | |
| 256 | |
| 383 | |
| 511 |
Weigh for glazes, dressings, or reductions; sweetness can burn on high heat.
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FAQ
- How do I measure sticky sauces without the mess?
- Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!