Balsamic vinegar: How Many Grams in a Cup?
Balsamic vinegar; dark, sweet-tart aged vinegar with syrupy body.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 32 |
| 1/4 cup | 64 |
| 1/3 cup | 85 |
| 1/2 cup | 128 |
| 2/3 cup | 170 |
| 3/4 cup | 192 |
| 1 cup | 256 |
| 1 1/2 cups | 383 |
| 2 cups | 511 |
Weigh for glazes, dressings, or reductions; sweetness can burn on high heat.
FAQ
- Does warming Balsamic vinegar before measuring help?
- Slightly — warmer Balsamic vinegar flows into corners and fills air gaps, reducing measurement error. Avoid heating past the recipe's temperature guidance.
- What if oil has separated from Balsamic vinegar in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.