Barley, pearled, dry: How Many Grams in a Teaspoon?
Dry pearled barley is a hearty grain that cooks chewy and slightly nutty.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 14 |
| 5 | 17 |
Simmer for soups, pilafs, salads, or grain bowls; rinse before cooking.
FAQ
- Should I fill the teaspoon heaping or level for Barley, pearled, dry?
- Level. Heaping introduces 10–20 % weight variation; knife-leveling is consistent.
- Does humidity add weight to Barley, pearled, dry over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.