Barley, pearled, dry: Grams to Cups Conversion
Dry pearled barley is a hearty grain that cooks chewy and slightly nutty.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.9 |
| 200 | 1.2 |
| 250 | 1.5 |
| 300 | 1.8 |
| 350 | 2.1 |
| 400 | 2.4 |
| 450 | 2.7 |
| 500 | 3.0 |
| 600 | 3.6 |
| 700 | 4.2 |
| 800 | 4.8 |
| 900 | 5.4 |
| 1000 | 6.0 |
Simmer for soups, pilafs, salads, or grain bowls; rinse before cooking.
FAQ
- Why does a packed cup of Barley, pearled, dry show a smaller volume for the same grams?
- Because packing reduces air gaps: the same mass fits in less cup volume. The table assumes loose fill as the reference.
- Can I swap Barley, pearled, dry for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.