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Barley, pearled, dry

Dry pearled barley is a hearty grain that cooks chewy and slightly nutty.

Simmer for soups, pilafs, salads, or grain bowls; rinse before cooking.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Barley, pearled, dry — g → Cups

gCups
500.3
1000.6
1500.9
2001.2
2501.5
3001.8
3502.1
4002.4
4502.7
5003.0
6003.6
7004.2
8004.8
9005.4
10006.0

Barley, pearled, dry — Cup → g

Cupsg
1/8 cup21
1/4 cup42
1/3 cup56
1/2 cup84
2/3 cup112
3/4 cup126
1 cup168
1 1/2 cups252
2 cups336

Barley, pearled, dry — Tbsp → g

Tbspg
110
221
331
442
552
663
773
884
994
10105
11115
12126
13136
14147
15157
20210
25262
30315

Barley, pearled, dry — mL → g

mLg
107
2518
5036
7553
10071
12589
150107
200142
250178
500355
750533
1000710

Barley, pearled, dry — Tsp → g

Tspg
13
27
310
414
517
621
724
828
931
1035
1138
1242
1345
1449
1552
2070
2587
30105

Barley, pearled, dry — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store dry barley sealed in a cool, dark spot; keep cooked barley refrigerated 4–5 days or freeze.

Sources: CDC · FDA

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