Kidney beans, cooked: How Many Grams in a Cup?
Cooked kidney beans are hearty, mild, and hold shape well in stews and chilis.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 18 |
| 1/4 cup | 37 |
| 1/3 cup | 49 |
| 1/2 cup | 73 |
| 2/3 cup | 98 |
| 3/4 cup | 110 |
| 1 cup | 147 |
| 1 1/2 cups | 220 |
| 2 cups | 293 |
Use in chili, bean salads, burritos, soups, or veggie burgers.
FAQ
- Should I measure Kidney beans, cooked hot or at room temperature?
- Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
- Can I swap Kidney beans, cooked for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.