Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, Without Salt: How Many Grams in a Teaspoon?

Cooked red kidney beans; density reflects hydrated beans and cooking water.

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  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, Without Salt (0.748 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

tspg
14
27
311
415
518
622
726
829
933
1037
1141
1244
1348
1452
1555
2074
2592
30111

Weigh for stews, salads, and chili to keep ratios consistent.

FAQ

Rinse before weighing?
If your recipe calls for drained beans, drain and gently shake dry before measuring.

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